Thursday, February 17, 2011
Arancini, doing double duty at 3 Doors Down Cafe, SE 37th and Hawthorne
As an appetizer, served with tomato-butter sauce. As a Happy Hour item, served with aioli. Yummy, no matter what you serve them with.
This is an older photo of these creamy, lightly crusty, little balls of delight. Now the tomato-butter sauce is served on the side. I couldn't get a good enough photo when I was there recently, so I went to my photos on Flickr.
If you're new to my blog, in the interest of full disclosure, please know that my older son Lamont is sous chef at 3 Doors Down Cafe.