Potato gnocchi, eggplant, mint, plum tomatoes--delicious, every bite, as I ate my dinner on March 4.
Soup of the day, March 4: Cauliflower, mushrooms, chicken stock, celery root and chopped flat Italian parsley. I ordered a cup and wished, when all was said and done, that I had ordered an entire bowl. The bowl is more the size of the one you see with the gnocchi. I'll know better next time. Oh, before I forget, the drink you see there by the edge of the cup is my swell New Fangled Old Fashioned, a bracing drink to enjoy on a Friday after work.
To keep this post on the up and up, I report to you that my older son Lamont is sous chef at 3 Doors Down Cafe. I also report how proud I am of him and everyone who works diligently and professionally to serve their customers at a restaurant I would frequent even if Lamont did not work there. The food and drink and service is that good.
It must be nice to have Lamont feeding mom. No kidding the soup looks great.
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I am getting some word via the Internet. Going to places like Twitter and reading comments from people who are living there and having problems finding gas and water and food.