Friday night at 3 Doors Down Cafe

Appetizers:

Pan Seared Sea Scallops, Peaches, Honey Basil Cream Sauce


Potato Gnocchi, English Peas, Prosciutto, Creamy Rosa Sauce

Cocktail:

Gin Fizz

Y'all hungry? Let's go to 3 Doors Down Cafe, SE 37th and SE Hawthorne

What I had on Friday, August 7, 2009


Appetizer: Pan-seared sea scallops, sauteed peaches, honey basil cream sauce.


Salad: Iceberg lettuce wedge with cashel blue cheese dressing (and a sweet and crunch giant onion ring that I think Lamont cooked)


Cocktail: My first ever dirty martini