Appetizer: Pan-seared sea scallops, sauteed peaches, honey basil cream sauce.
Salad: Iceberg lettuce wedge with cashel blue cheese dressing (and a sweet and crunch giant onion ring that I think Lamont cooked)
Cocktail: My first ever dirty martini
Wednesday, August 12, 2009
Y'all hungry? Let's go to 3 Doors Down Cafe, SE 37th and SE Hawthorne
What I had on Friday, August 7, 2009
Appetizer: Pan-seared sea scallops, sauteed peaches, honey basil cream sauce.
Salad: Iceberg lettuce wedge with cashel blue cheese dressing (and a sweet and crunch giant onion ring that I think Lamont cooked)
Cocktail: My first ever dirty martini
Appetizer: Pan-seared sea scallops, sauteed peaches, honey basil cream sauce.
Salad: Iceberg lettuce wedge with cashel blue cheese dressing (and a sweet and crunch giant onion ring that I think Lamont cooked)
Cocktail: My first ever dirty martini
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2 comments:
yum!!!!!
Ya know, I'm going to have to stop in there one of these days and see if I stumble across you!
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