In honor of all that eatin' we'll be doin' down South--see the lengthy paragraph below--this is the first in a series of fine food photos I've taken lately at Three Doors Down Cafe, SE 37th and Hawthorne, in Southeast Portland. I took them right before I either ate or drank it all right up! I do want to point out that since the menu changes pretty often at 3DD, I might be sharing photos of food that is not currently on the menu. Suffice it to say that no matter what you order, you will be sufficiently satisfied. Are all those S-words superfluous? Yeah, but I don't care. As you well know, I'm a fan of going overboard to make a point.
Delicata squash, pancetta, green onion, chevre cheese risotto. I tell you what, if you needed some comfort food, you'd have been so pleased with your decision to dine on this hearty, smooth entree.
I had a glass of Gruner Veltliner, a white, that went very well with my entree.
The Lengthy Paragraph
First, let me explain that Mama and I are going on a two-week vacation, flying to New Orleans on Oct. 21, where we will be picked up by our BFF Kay. We're spending the night in the French Quarter, then heading to her home in Smithdale, Mississippi, where we will spend the night. On Friday we're going to have lunch at The Dinner Bell in McComb, Mississippi, with Kay and her husband Milton before heading to Jackson. We'll be with my brother Howard and his wife Vanessa--yippee!!--from Friday until Monday. They're the sweetest ever, concerned about Mama and the stairs to the upstairs guest bedroom and my allergies to cats, they're putting us up in a nearby Embassy Suites. Oh, I forgot. On Friday afternoon I have an appointment to tour Eudora Welty's house, a National Historic Landmark and one of the nation's most intact literary house museums, reflecting Welty's life there over seventy-six years. Saturday night we hope to gather with family and friends at Sal & Mookie's, a New York Pizza & Ice Cream Joint in Jackson, Mississippi. On Monday we'll eat lunch at Hamil's Southern Cookin' and Bar B Que Buffet in Ridgeland, Mississippi, then we'll head to my Aunt Baker and Uncle JL's in Puckett, Mississippi--we'll eat mighty fine home-cookin' there, let me tell you! On Tuesday, Kay and Milton and their grandson Ian will pick me up on I-20, after Aunt Baker takes me to meet them at a service station, and we'll head to Talladega, Alabama, for NASCAR heaven at the Talladega Superspeedway for two races--on Halloween, the NASCAR Camping World Truck Series: Mountain Dew 250 and on Nov.1, the NASCAR Sprint Cup Series Amp Energy 500. While we're camped out near in the speedway in Milton and Kay's RV, we'll eat Milton's grilled and fried good food--Kay'll probably cook some, too, 'cause she always does! Big time yummy! We're even going trick-or-treating around the campground on their golf cart--Kay's taking all sorts of decorations for it and the RV. I'll join Mama again at Aunt Baker and Uncle JL's on Monday at some time or other, depending on when we leave Talladega. Then on Tuesday Mama and I will go to spend the night at a hotel near the Jackson airport, resting up for our flight home on Nov. 4.
All of that to say that I'm trying to put together some posts ahead of time--to save time, I'm discontinuing the daily dahlia, just for now. I don't know how many I'll get to complete nor do I know how much Internet I'll be around while we're on the trip. I do know that I will be taking photo after photo after photo.