Friday, July 09, 2010

Cool off considerably at 3 Doors Down Cafe, SE 37th & Hawthorne

Every bite, every sip, a reward for having the sense to come in out of the heat at 3 Doors Down Cafe after work.

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Cool, the appetizer vitello tonnato, a classic Italian dish of chilled braised veal breast resting on a bed of tuna sauce that includes capers, cornichons and aoili. The first three bites I ate without the lemon juice, savoring the flavors, then I decided to go for it, to drip lemon juice on a corner of the vitello tonnato. My gosh! Talk about accentuating perfection! That's what the lemon juice did to the veal--it actually made it taste even better. In no time flat I had dripped lemon juice all over it!

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Chilled, the Perfect Manhattan--it looks gorgeous, doesn't it? It went very well with the vitello tonnato.

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Cold and creamy, the housemade strawberry ice cream, two great big scoops with that crispy wafer in between them. Satisfaction.

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