Lunch, Saturday, August 3, 2013

Strawberries, sheep cheese, Traditional Chex Mix and sweet iced tea. Arranged on a colorful tray I lucked into at Joanne's last Saturday when I had the Zipcar for hours and hours of errands. A 70% off sale on outdoor dining items. Besides the tray, I got the cup, too. So, they're meant for children, but I don't care. It's a way to exercise portion control, don't you know?



Artsy HDR-effect close-up.



As far as I'm concerned, the best sheep cheese, ever. With Sole di Sardegna in my life, I don't miss cheddar cheese. This stuff is so fine, eaten at room temperature as it was at lunch yesterday, with various complimentary foods. Shredded for tacos or burritos or chili or spaghetti and meatballs. Or melted as the insides of divine grilled cheese sandwiches.

Last Tuesday's supper, cooked by me and enjoyed by both of us

We had leftovers, hooray! I steamed the broccoli and sauteed the asparagus and squash. We warmed up the slice of ham. That's grated Sole di Sardegna sheep's milk cheese on the plate, waiting for the asparagus. My fork is on a slice of buttered wheat bread. Mama doesn't like asparagus, but she tried it again since I'd grated the cheese. She didn't like it much better. Oh, well, that means more for me!