Last Sunday evening's dinner at 3 Doors Down Cafe, yum-yum...

...as in, used to express pleasurable satisfaction especially in the taste of food.

And then some.

Appetizer, prepared for us by my first-born, Lamont: braised rabbit basted in duck fat, crisped duck skin a la sort-of-like crackling, carrots, pears, parsnips, Brussels sprout leaves. Leland, Mama and I did not waste a drop, pieces of bread in our fingers circled until the bowl was clean.

Leland's salad, prepared by the able Abraham: Bibb lettuce, chives, smoked bacon--Nueske by name, and creamy roasted garlic dressing.

Mama got an appetizer for her dinner, the pan-seared scallops on a bed of parsnip, pear puree, surrounded with a Prosecco, vanilla bean beurre blanc and sprinkled with chopped chives.

Leland's dinner, the risotto with rabbit, parsnips, carrots, Brussels sprout leaves, sprinkled with ricotta salatta. He asked Lamont to add Nueske bacon to it, and he did. He loves his little brother.

My dinner, the splendid meatballs and bucatinni, named Portland's best meatballs in August, 2007, by Portland Monthly magazine.

And here's Mama's favorite 3 Doors Down Cafe dessert, Creole Bread Pudding with Hard Sauce. She ate the whole thing!