Saturday, June 25, 2011
Friday night at 3 Doors Down Cafe
The salad special: fresh cucumber, red onion, French radish, red wine vinaigrette, sweet onion, herbs. What can I say? If you read those words and think summertime, crunch and crispy, tender and savory, and refreshing, then you know how this tasted and felt in my mouth.
Entree: summer squash, basil, parmesan risotto. Perfect combination of textures and flavors.
Cocktail: Italian Lemon Drop--I completely forgot to get a list of the ingredients. Sorry! It tasted great, lemony tart which combined very well with the sugar around the rim.