Saturday, June 25, 2011

Friday night at 3 Doors Down Cafe

The salad special: fresh cucumber, red onion, French radish, red wine vinaigrette, sweet onion, herbs. What can I say? If you read those words and think summertime, crunch and crispy, tender and savory, and refreshing, then you know how this tasted and felt in my mouth.

Entree: summer squash, basil, parmesan risotto. Perfect combination of textures and flavors.

Cocktail: Italian Lemon Drop--I completely forgot to get a list of the ingredients. Sorry! It tasted great, lemony tart which combined very well with the sugar around the rim.

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