Tuesday, March 30, 2010

Vacation, Day 9, 10/29/2009, Part 2

It's starting to look like all we did was get ready to eat and then eat. Honest, we did other things. You'll soon see, I promise.

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Milton brought lots of ingredients and spices to work with as he prepared more food for all of us. He even brought a blender!

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Boston butt that will become pulled pork later in the week.

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Ham for sandwiches later on in the week.

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Pineapple and cherries for the ham.

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Milton injecting the Boston butt prior to it's going into the smoker.

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Ready to be covered and put into the smoker.

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Injecting the ham with pineapple juice to enhance its flavor.

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It's just about ready to be wrapped up.

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In the smoker.

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One more flavor used to enhance the ham--I think it's apple juice.

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Splitting wood for the smoker.

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There's the wood, ready to get heated up and impact the flavor of the two meats.

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It's all going on inside now, for hours and hours.

1 comment:

Abraham said...

Looks like he thought of everything. I bet it was really delicious too.